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Buffalochef's Strawberry Rhubarb Pie

Buffalochef's Strawberry Rhubarb Pie Recipe

  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup chilled butter
  • 1 recipe pastry for a 9-inch double crust pie
  • 1 pint fresh strawberries, sliced
  • 3/4 pound rhubarb, chopped
  • 1 1/3 cups white sugar
  • 3 tablespoons minced crystallized ginger
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 557
Total Fat 23g
Saturated Fat 8g
Cholesterol 95mg
Sodium 341mg
Total Carbohydrate 83g
Dietary Fiber 3.9g
Sugars 49.5g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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