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Buffalo wings with blue cheese dip
- 4 tbsp butter
- 5 tbsp hot sauce such as Tabasco sauce or Crystal
- 1 tbsp white wine vinegar
- 900g/2lb - 1kg/2lb 4oz chicken wings
- tsp celery salt (optional)
- flour , for dusting
- sunflower oil , for frying
- celery sticks, to serve
- 150ml buttermilk
- 150ml soured cream
- 85g blue cheese , crumbled
- 1 garlic clove , crushed
- tsp sweet paprika
Directions:View on BBC Good Food
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