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Buffalo wings with blue cheese dip
- 1 small onion , finely chopped
- 2 garlic cloves , crushed
- 50g butter
- 400g can of tomatoes
- 2 tbsp hot pepper sauce
- 1kg chicken wing
- cayenne pepper for seasoning
- 100g Roquefort , gorgonzola or stilton cheese
- 142ml carton of soured cream
- 2 tbsp mayonnaise
- lemon , juice only
Directions:View on BBC Good Food
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