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- 1/2 cup butter
- 1/2 cup hot pepper sauce
- 2 teaspoons distilled white vinegar
- 2 cups shredded cooked chicken
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) package wonton wrappers
- 1 egg white
- 2 cups oil for frying
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 7.5g|
|Total Carbohydrate 12.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|