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Buffalo Wontons

Buffalo Wontons Recipe

  • 1/2 cup butter
  • 1/2 cup hot pepper sauce
  • 2 teaspoons distilled white vinegar
  • 2 cups shredded cooked chicken
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) package wonton wrappers
  • 1 egg white
  • 2 cups oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 219
Total Fat 15g
Saturated Fat 7.5g
Cholesterol 46mg
Sodium 402mg
Total Carbohydrate 12.7g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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