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Buffalo Wing Sauce
- 2/3 cup hot pepper sauce (such as Frank's RedHot®)
- 1/2 cup cold unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 7.3g|
|Total Carbohydrate 0.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|