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Buffalo Wing Potato Pancakes
- 2 frozen, breaded chicken strips
- 3 tablespoons hot sauce (such as Frank's RedHot ®)
- 6 cups leftover mashed potatoes
- 3 eggs
- 1 (1 ounce) package ranch dressing mix
- 2 tablespoons vegetable oil
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 2.6g|
|Total Carbohydrate 25g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|