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- 8 tablespoons (1 stick) salted butter, cut Into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- ½ cup dry white wine
- 2 tablespoons distilled white vinegar
- ¼ to ½ cup Tabasco sauce (depending on your tolerance for heat)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 40kcal (2%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (12%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|