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Buffalo Meatloaf with Spinach and Roasted Baby Potatoes


Buffalo Meatloaf with Spinach and Roasted Baby Potatoes Recipe

Ingredients:
  • 1 pound baby Yukon Gold or Dutch yellow potatoes
  • 5 tablespoons olive oil, divided
  •  
  • 1 1/2 cups chopped crimini (baby bella) mushrooms
  • 1 cup chopped red onion
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  •  
  • 1 pound ground buffalo meat
  • 1 large egg
  • 3/4 cup tomato sauce, divided
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon dried crushed red pepper
  •  
  • 1 garlic clove, pressed
  • 2 5-ounce bags fresh spinach
Directions:
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