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Buffalo Jack Chicken

Buffalo Jack Chicken Recipe

  • 4 skinless, boneless chicken breast halves
  • 1 1/2 cups hot chicken wing sauce
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper, seeded and sliced into strips
  • 4 slices pepperjack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 269
Total Fat 12.4g
Saturated Fat 5.9g
Cholesterol 98mg
Sodium 2450mg
Total Carbohydrate 6.2g
Dietary Fiber 1.1g
Sugars 3g
Protein 31.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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