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Buffalo Jack Chicken
- 4 skinless, boneless chicken breast halves
- 1 1/2 cups hot chicken wing sauce
- 1 red bell pepper, seeded and sliced into strips
- 1 yellow bell pepper, seeded and sliced into strips
- 4 slices pepperjack cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 5.9g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|