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Buffalo Grilled Shrimp with Blue Cheese Dip and Celery


Buffalo Grilled Shrimp with Blue Cheese Dip and Celery Recipe

Ingredients:
  • 1/2 cup sour cream
  • 1/4 cup finely chopped scallions
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoon milk
  • 18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined
  • 2 tablespoons olive oil
  • 1/2 stick unsalted butter, melted
  • 1/4 cup hot sauce such as Franks RedHot
  • 1/2 bunch celery, cut into 4-inch sticks
Directions:
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