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Buffalo Chickpea and Bulgur Chili
- 1 tablespoon olive oil
- 1 medium onion
- cup bulgur
- 2 cups stewed tomatoes
- 1 cup veggie broth
- 1 cups chickpeas
- cup Franks red hot (or favorite sub)
- 2 teaspoons smoked paprika
- teaspoon salt
- blue cheese
Directions:View on Naturally Ella
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