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Buffalo Chicken and Roasted Potato Casserole

Buffalo Chicken and Roasted Potato Casserole Recipe

  • cooking spray
  • 6 tablespoons hot pepper sauce
  • 1/3 cup olive oil
  • 2 tablespoons garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 1 1/2 teaspoons salt
  • 8 potatoes, cut into 1/2-inch cubes
  • 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
  • 1 cup crumbled cooked bacon
  • 1 cup diced green onions
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 501
Total Fat 25.5g
Saturated Fat 10.1g
Cholesterol 92mg
Sodium 1245mg
Total Carbohydrate 33.8g
Dietary Fiber 4.6g
Sugars 2.1g
Protein 34.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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