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Buffalo Chicken and Ranch Wraps

Buffalo Chicken and Ranch Wraps Recipe

  • 1 pound thin-sliced bacon
  • 2 tablespoons bacon drippings
  • 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • 1/4 cup Buffalo wing sauce
  • 2 tablespoons butter, melted
  • 12 (10 inch) flour tortillas
  • 1 cup diced fresh tomato
  • 3/4 cup ranch dressing, divided
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 547
Total Fat 26.4g
Saturated Fat 7.3g
Cholesterol 94mg
Sodium 1092mg
Total Carbohydrate 38.6g
Dietary Fiber 2.4g
Sugars 2.3g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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