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Buffalo Chicken and Ranch Wraps
- 1 pound thin-sliced bacon
- 2 tablespoons bacon drippings
- 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
- 1/4 cup Buffalo wing sauce
- 2 tablespoons butter, melted
- 12 (10 inch) flour tortillas
- 1 cup diced fresh tomato
- 3/4 cup ranch dressing, divided
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 26.4g|
|Saturated Fat 7.3g|
|Total Carbohydrate 38.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|