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Buffalo Chicken Wontons
- 2 tablespoons butter
- 1/2 cup minced celery
- 12 ounces shredded, cooked chicken breast
- 2/3 cup hot pepper sauce (such as Frank's RedHot®)
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- 1 (16 ounce) package wonton wrappers
- 1 quart oil for frying
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 20.1g|
|Saturated Fat 6.4g|
|Total Carbohydrate 29.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|