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Buffalo Chicken Wings III
- 20 chicken wings, split and tips discarded
- 1/2 cup butter, melted
- 1/2 cup red pepper sauce
- 3/4 cup tomato sauce
- 1 1/2 tablespoons chili powder
- 1 teaspoon cayenne pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.7g|
|Saturated Fat 18g|
|Total Carbohydrate 4.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|