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Buffalo Chicken Wings II

Buffalo Chicken Wings II Recipe

  • 12 chicken wings, split and tips discarded
  • 3 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 tablespoon distilled white vinegar
  • 3 teaspoons hot pepper sauce
  • 1/4 teaspoon salt
  • 1/2 cup blue cheese salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 196
Total Fat 16.9g
Saturated Fat 5.3g
Cholesterol 32mg
Sodium 278mg
Total Carbohydrate 4.1g
Dietary Fiber 0.1g
Sugars 1.1g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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