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Buffalo Chicken Wings I

Buffalo Chicken Wings I Recipe

  • 1 quart vegetable oil for deep frying
  • 24 chicken wings, tips removed and wings cut in half at joint
  • 4 tablespoons butter
  • 1 tablespoon distilled white vinegar
  • 5 tablespoons hot pepper sauce
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 256
Total Fat 23.9g
Saturated Fat 7.1g
Cholesterol 46mg
Sodium 302mg
Total Carbohydrate 0.2g
Dietary Fiber 0g
Sugars 0.1g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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