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Buffalo Chicken Wings

Buffalo Chicken Wings Recipe

  • 4 large ribs celery, trimmed
  • 4 large carrots, peeled
  • 4 pounds chicken wings (about 24), tips removed, rinsed and patted dry
  • ½ cup (1 stick) unsalted butter
  • 2 tablespoons Tabasco sauce, or more to taste
  • 1 cup peanut oil
  • 1 cup vegetable oil
  • Coarse salt and freshly ground black pepper, to taste
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ¾ cup coarsely crumbled Maytag Blue cheese
  • 1 tablespoon cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 dashes Tabasco sauce
  • 1 tablespoon grated onion
  • ½ teaspoon very finely minced garlic
  • 2 tablespoons chopped fresh flat leaf parsley
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1159kcal (58%)
Total Fat 107g (164%)
Saturated Fat 33g (163%)
Cholesterol 238mg (79%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 5g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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