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Buffalo Chicken Sushi
- 1 cup rice short grain rice (sushi rice)
- 2 cups water
- 1/4 cup rice wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 sheets nori
- 1 cup cooked shredded chicken
- 1/4 cup hot sauce
- 2 ribs celery, cut into thin strips
- 2 carrots, peeled and cut into thin strips
- 1/2 cup blue cheese, crumbled
- 1/2 cup cheese tortilla chips, crumbled (optional)
Directions:View on Closet Cooking
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