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Buffalo Chicken Stromboli
- 2 cups cubed or shredded cooked chicken
- 1/4 cup crumbled blue cheese
- 3 tablespoons Frank's® RedHot® Sauce
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.7g|
|Saturated Fat 8.5g|
|Total Carbohydrate 21.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|