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Buffalo Chicken Salad
- 2 cups cubed, cooked chicken
- 1/2 cup ranch dressing
- 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- 3 stalks celery, diced
- 2 green onions, chopped
- salt and freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 4.8g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|