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Buffalo Chicken Phyllo Wraps

Buffalo Chicken Phyllo Wraps Recipe

  • 2 (5 ounce) skinless, boneless chicken breast halves
  • 1/4 cup hot pepper sauce (such as Frank's RedHot®)
  • 6 sheets phyllo dough
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1/2 cup hot pepper sauce (such as Frank's RedHot®)
  • 2 tablespoons distilled white vinegar
  • 1/2 cup light garlic-flavored cream cheese
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 579
Total Fat 29.9g
Saturated Fat 9.9g
Cholesterol 111mg
Sodium 3128mg
Total Carbohydrate 37.6g
Dietary Fiber 1.3g
Sugars 5.3g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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