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Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese Recipe

  • 13.25 oz. box pasta (shells, penne or rotini)
  • 1 lb. cooked chicken, cut into bite-sized pieces
  • 2 small bell peppers, red and yellow, seeded and diced
  • 1 bunch chopped green onions, divided
  • 2 garlic cloves, roughly chopped
  • 8 oz. cream cheese
  • 1 cup GOOD blue cheese dressing
  • 1/2 - 3/4 cup Buffalo Hot Wing Sauce
  • 3 cups shredded cheese, divided (cheddar, mozzarella or a blend)
  • 3/4 cup Panko bread crumbs
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