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Buffalo Chicken Dipping Balls

Buffalo Chicken Dipping Balls Recipe

  • 2 (12.5 fl oz) cans chunk chicken breast, drained and flaked
  • 4 green onions, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded pepperjack cheese
  • 1 cup hot pepper sauce (such as Frank's RedHot®)
  • 1 (1 ounce) package ranch dressing mix
  • oil for frying
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 1 cup plain bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 351
Total Fat 21.2g
Saturated Fat 7.1g
Cholesterol 113mg
Sodium 1172mg
Total Carbohydrate 16.9g
Dietary Fiber 0.9g
Sugars 1.1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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