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Buffalo Chicken Deviled Eggs
- 6 eggs, boiled, cooled, peeled, and cut in half
- 1 tablespoon mayonnaise or Greek yogurt
- 2 tablespoons buffalo wing hot sauce
- 1/4 cup chicken, finely shredded or diced
- 2 tablespoons carrot, finely diced
- 2 tablespoons celery, finely diced
- 1 tablespoon onion, finely diced
- 2 tablespoons blue cheese, finely crumbled
Directions:View on Closet Cooking
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