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Buffalo Chicken Club Sandwich
- 4 small chicken breasts
- 1 teaspoon paprika
- salt and pepper to taste
- oil for the grill
- 1/2 cup hot sauce (such as Frank's Red Hot)
- 2 tablespoons butter, melted
- 4 buns
- 8 strips bacon, cooked (optional)
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, sliced
- 2 large tomatoes, sliced
- 4 leaves lettuce
- 4 tablespoons mayonnaise (optional)
Directions:View on Closet Cooking
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