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- 1 (8 ounce) carton sour cream
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- 3 tablespoons hot pepper sauce
- 1 (14.5 ounce) can chicken broth
- 1 cup uncooked white rice
- 2 cups cubed, cooked chicken
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 49.9g|
|Saturated Fat 28.2g|
|Total Carbohydrate 41.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|