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Buffalo Brussels Potato Skins with Lightened Up Blue Cheese Dressing


Buffalo Brussels Potato Skins with Lightened Up Blue Cheese Dressing Recipe

Ingredients:
  • 6 whole 6 whole
  • 1 Tablespoon 1 Tablespoon
  • 2 Tablespoons 2 Tablespoons
  • whole whole
  • cups cups
  • 3 cups 3 cups
  • cups cups
  • 6 ounces, weight 6 ounces, weight
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 dash 1 dash
  • cups cups
  • 1 whole 1 whole
  • 1 stalk 1 stalk
Directions:
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