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Buffalo Blue Cheese Chicken Dip

Buffalo Blue Cheese Chicken Dip Recipe

  • 4 ounces Neufchtel cheese, softened (often sold as 1/3 Less Fat Cream Cheese)
  • 1/2 cup crumbled blue cheese
  • 1 cup plain, low-fat Greek yogurt
  • 2 cups cooked, shredded chicken breast
  • 1/2 cup buffalo wing sauce (use more if you like it spicy, this amount is for a mild dip)
  • 2 tablespoons fresh, chopped parsley
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 green onions, sliced thin
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