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Bud's Easy Buttercream Pound Cake


Bud's Easy Buttercream Pound Cake Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 1 (12.5 ounce) can poppyseed filling
  • 2 1/2 cups confectioners' sugar
  • 2 cups butter, softened
  • 6 eggs
  • 3 tablespoons lemon juice
  • 1 tablespoon baking powder
  • 2 teaspoons grated lemon peel
  •  
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 521
Total Fat 27.2g
Saturated Fat 15.5g
Cholesterol 140mg
Sodium 270mg
Total Carbohydrate 63.5g
Dietary Fiber 0.9g
Sugars 26.1g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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