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Bud's Easy Buttercream Pound Cake
- 4 cups all-purpose flour
- 1 (12.5 ounce) can poppyseed filling
- 2 1/2 cups confectioners' sugar
- 2 cups butter, softened
- 6 eggs
- 3 tablespoons lemon juice
- 1 tablespoon baking powder
- 2 teaspoons grated lemon peel
- 1 cup confectioners' sugar
- 1 tablespoon milk
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 27.2g|
|Saturated Fat 15.5g|
|Total Carbohydrate 63.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|