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Budget-Wise Chicken Pie
- 1 recipe pastry for a 9 inch double crust pie
- 1 large carrot, shredded
- 1 large potato, shredded
- 1 teaspoon dried minced onion
- 2 tablespoons margarine
- 2 cups cubed, cooked chicken
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 44.1g|
|Saturated Fat 10.8g|
|Total Carbohydrate 59.3g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|