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Buddha's Delight (Jai) Recipe


Buddha's Delight (Jai) Recipe Recipe

Ingredients:
  • 2 ounces dried black shiitake mushrooms (about 15 medium)
  • 6 ounces dried bean curd sticks
  • 3 1/2 ounces dried lily buds (about 2 cups)
  • 1 ounce dried black moss
  • 1/2 ounce dried black fungus, also known as cloud ear or wood ear (about 2/3 cup or 4 ounces fresh)
  • 8 ounces deep-fried tofu squares
  • 5 ounces fried gluten balls (about 18)
  • 3/4 cup plus 1 teaspoon vegetable oil
  • Kosher salt
  • 2 (15-ounce) cans straw mushrooms, drained, liquid reserved
  • Granulated sugar
  • 1 (15-ounce) can baby corn, drained
  • 7 ounces shelled fresh or canned and drained ginkgo nuts (about 1 cup)
  • 1 (20-ounce) can bamboo shoot halves in water, drained and sliced crosswise 1/4 inch thick
  • 7 ounces fresh boiled bamboo shoots, sliced crosswise 1/4 inch thick
  • 1 medium napa cabbage (about 2 pounds)
  • 1 pound baby bok choy or baby bok choy hearts, washed and dried
  • 3 (1/4-inch-thick by 1/2-inch-long) slices peeled fresh ginger, smashed with the side of a chefs knife to flatten slightly
  • 1 pound baby carrots
  • 8 ounces snow peas
  • Soy sauce
  • for serving (optional)
Directions:
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