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- 8 dried shiitake mushrooms
- 8 dried lily buds
- 1/4 cup bamboo shoots (fresh or canned)
- 1/2 cup snow peas
- 1/4 cup canned water chestnuts
- 4 ounces bean thread noodles
- 1/2 pound extra-firm tofu
- 2 cups vegetable broth
- 3 tablespoons soy sauce
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon light brown sugar
- 1 tablespoon peanut or vegetable oil
- 1 1/2 teaspoons minced fresh ginger
- 1 cup shredded napa cabbage
- Wok with lid, Dutch oven, or a deep 14-inch skillet
Directions:View on Epicurious
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