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Buckwheat crepes with poached apple & pear


Buckwheat crepes with poached apple & pear Recipe

Ingredients:
  • 3 free-range eggs
  • 100 g butter, melted, plus a knob to grease the crpe pan
  • 275 ml good-quality cider
  • 250 g buckwheat flour
  • pouring cream, to serve
  • 1 apple, peeled, cored and cut into large chunks
  • 4 pears, peeled, cored and cut into large chunks
  • 150 ml good-quality cider
  • 1 generous splash of calvados
  • 90 g sugar
  • 1 vanilla pod
  • zest of 1 lemon
  • zest of 1 orange
Directions:
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