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Buckwheat and Spelt Crpes
- ½ cup whole spelt flour*
- ¼ cup buckwheat flour
- 2 teaspoons sugar (up to 1½ tablespoons for sweeter crepes)
- ¼ teaspoon salt
- ¾ cup plus 2 tablespoons milk
- 2 large eggs
- 1 tablespoon unsalted butter, melted (plus more for greasing the pan)
Directions:View on Cookie and Kate
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