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Buckwheat and Spelt Crpes


Buckwheat and Spelt Crpes Recipe

Ingredients:
  • ½ cup whole spelt flour*
  • ¼ cup buckwheat flour
  • 2 teaspoons sugar (up to 1½ tablespoons for sweeter crepes)
  • ¼ teaspoon salt
  • ¾ cup plus 2 tablespoons milk
  • 2 large eggs
  • 1 tablespoon unsalted butter, melted (plus more for greasing the pan)
Directions:
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