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Buckwheat and Molasses Pancakes
- 1/4 cup cracked buckwheat
- 1/2 cup buckwheat flour
- 1/2 cup whole spelt or all-purpose flour
- 1 cup whole fat yogurt
- 1/3 cups spring water
- 4 large eggs, separated
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- dash of ground nutmeg
- 1 tablespoon blackstrap molasses
Directions:View on Lisa's Kitchen
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