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Buckwheat Pancakes with Chèvre, Salmon, and Dill

Buckwheat Pancakes with Chèvre, Salmon, and Dill Recipe

  • 1 1/3 cups unbleached all purpose flour
  • 2/3 cup buckwheat flour
  • 1 tablespoon packed light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cardamom
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs, separated
  • 1½ cups buttermilk
  • ½ cup milk
  • 4 tablespoons (½ stick) unsalted butter, melted, or canola oil, plus extra for greasing
  • 2 tablespoons molasses
  • 4 ounces chevre
  • 4 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 379kcal (19%)
Total Fat 16g (25%)
Saturated Fat 9g (46%)
Cholesterol 108mg (36%)
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 11g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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