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Buckwheat Pancakes


Buckwheat Pancakes Recipe

Ingredients:
  • Vegetable oil for coating the pan
  • 3/4 cup (100g or 3.5 oz) buckwheat flour
  • 3/4 cup (100g or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% buckwheat pancake if you wish)
  • 3 Tbsp sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 Tbsp unsalted butter, melted
  • 1 egg (optional)
  • 2 cups (475 ml) buttermilk
Directions:
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