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Buckwheat Harvest Tart


Buckwheat Harvest Tart Recipe

Ingredients:
  • 1 cup buckwheat flour
  • 3/4 cup unbleached all-purpose flour
  • 1/2 teaspoon sea salt
  • 1/2 cup cold unsalted butter, cut into cubes
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon apple cider vinegar
  • 2 to 3 tablespoons cold water
  • 3 cups cubed butternut squash (1/4-inch cubes)
  • 2 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 2 cloves garlic, minced
  • 1 bunch Swiss chard, stems removed, coarsely chopped (about 6 cups chopped)
  • 1/2 teaspoon red pepper flakes
  • 1 small yellow onion
  • 2 tablespoons balsamic vinegar
  • 3 eggs
  • 1 cup grated Gruyre
Directions:
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Rank

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