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Buckwheat Galettes with Salmon, Capers, and Dill


Buckwheat Galettes with Salmon, Capers, and Dill Recipe

Ingredients:
  • 1 1-pound salmon fillet with skin
  • 3 tablespoons salted butter, divided
  • 8 green onions, thinly sliced
  • 8 ounces smoked salmon, finely chopped, divided
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons drained capers
  • 2 tablespoons coarsely chopped fresh dill plus sprigs for garnish
  • 8 Basic Buckwheat Crepes (see recipe)
Directions:
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