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Buckwheat Crepes with Pears and Crme Frache


Buckwheat Crepes with Pears and Crme Frache Recipe

Ingredients:
  • 4 pears, peeled, halved, cut into 1/2 -to 3/4-inch cubes (about 4 cups)
  • 8 tablespoons (packed) golden brown sugar, divided
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 2 tablespoons (1/4 stick) butter, divided
  • 12
  • Crme frache* or sour cream
Directions:
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