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Buckwheat Crepes

Buckwheat Crepes Recipe

  • 4 cups buckwheat flour
  • 1 teaspoon salt
  • About 1½ cups lukewarm water
  • Butter for serving
  • 4 cups buckwheat flour
  • ½ cup all purpose flour
  • 1 teaspoon salt
  • 1 large egg
  • About 1½ cups lukewarm water
  • Butter for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 54kcal (3%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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