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Buckwheat Cheese Straws


Buckwheat Cheese Straws Recipe

Ingredients:
  • 1/2 cup buckwheat flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon fine grain sea salt
  • 1 teaspoon fresh thyme, chopped
  • 8 tablespoons (4 ounces) unsalted butter, cold, cut into 1/4-inch cubes
  • 3/4 cup (2 1/2 ounces) white cheddar, shredded on a box grater
  • 1/2 cup ice cold water
Directions:
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