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Buckwheat Blinis with Smoked Salmon and Crème Fraîche


Buckwheat Blinis with Smoked Salmon and Crème Fraîche Recipe

Ingredients:
  • 1/2 cup all purpose flour
  • 1/3 cup buckwheat flour
  • 4 teaspoons sugar
  • 1 1/4 teaspoons active or dry yeast
  • 1/4 teaspoon (generous) salt
  • 1 cup whole milk
  • 3 tablespoons butter, cut into cubes
  •  
  • 2 large eggs, lightly beaten
  •  
  • Melted butter
  •  
  • Crème fraîche
  • 1 4-ounce package thinly sliced smoked salmon
  • Salmon roe
  • Fresh dill sprigs
Directions:
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