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Buckwheat Blinis with Smoked Salmon and Crème Fraîche
- 1/2 cup all purpose flour
- 1/3 cup buckwheat flour
- 4 teaspoons sugar
- 1 1/4 teaspoons active or dry yeast
- 1/4 teaspoon (generous) salt
- 1 cup whole milk
- 3 tablespoons butter, cut into cubes
- 2 large eggs, lightly beaten
- Melted butter
- Crème fraîche
- 1 4-ounce package thinly sliced smoked salmon
- Salmon roe
- Fresh dill sprigs
Directions:View on Bon Appetit
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