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Buckwheat Blinis


Buckwheat Blinis Recipe

Ingredients:
  • 2 cups warm milk (110 degrees F/45 degrees C)
  • 1 (.25 ounce) envelope active dry yeast
  • 1 teaspoon sugar
  • 1 cup buckwheat flour
  • 4 eggs, beaten
  • 1/4 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1 1/3 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/120 of a recipe
Amount Per Serving
Calories 18
Total Fat 0.8g
Saturated Fat 0.4g
Cholesterol 9mg
Sodium 14mg
Total Carbohydrate 2.1g
Dietary Fiber 0.1g
Sugars 0.3g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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