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- 2 cups warm milk (110 degrees F/45 degrees C)
- 1 (.25 ounce) envelope active dry yeast
- 1 teaspoon sugar
- 1 cup buckwheat flour
- 4 eggs, beaten
- 1/4 cup sour cream
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1 1/3 cups all-purpose flour
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|Serving Size 1/120 of a recipe|
|Amount Per Serving|
|Total Fat 0.8g|
|Saturated Fat 0.4g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|