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Buckshot Duck with Wild and Brown Rice Stuffing
- 1 (4 pound) whole duck, dressed, innards reserved
- 4 cloves garlic, crushed
- 3 tablespoons crushed black peppercorns
- 3 (.18 ounce) packets sazon seasoning
- 1/2 teaspoon olive oil
- 2 cups uncooked long grain and wild rice mix
- 1 cup seasoned croutons
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 7.4g|
|Total Carbohydrate 29.9g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|