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Buckshot Duck with Wild and Brown Rice Stuffing

Buckshot Duck with Wild and Brown Rice Stuffing Recipe

  • 1 (4 pound) whole duck, dressed, innards reserved
  • 4 cloves garlic, crushed
  • 3 tablespoons crushed black peppercorns
  • 3 (.18 ounce) packets sazon seasoning
  • 1/2 teaspoon olive oil
  • 2 cups uncooked long grain and wild rice mix
  • 1 cup seasoned croutons
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 395
Total Fat 22.5g
Saturated Fat 7.4g
Cholesterol 61mg
Sodium 937mg
Total Carbohydrate 29.9g
Dietary Fiber 1.7g
Sugars 1.3g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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