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Buck's Italian-Grilled Asparagus
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 pound fresh asparagus, trimmed
- 1 teaspoon hot pepper sauce
- 1/4 cup slivered almonds
- 2 pinches Italian herb seasoning
- 1/4 onion, chopped
- salt and ground black pepper to taste
- 3/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 7g|
|Total Carbohydrate 5.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|