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- 2 heads iceberg lettuce, torn into bite-sized pieces
- 4 tomatoes, diced
- 1 large onion, chopped
- 6 cups shredded Cheddar cheese
- 1 (14.5 ounce) package corn tortilla chips, broken
- 2 (12 ounce) jars creamy Ranch salad dressing
- 1 (12 ounce) jar chunky salsa
- 2 pounds ground beef
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 70.3g|
|Saturated Fat 23.7g|
|Total Carbohydrate 32.9g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|