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Bucket Salad


Bucket Salad Recipe

Ingredients:
  • 2 heads iceberg lettuce, torn into bite-sized pieces
  • 4 tomatoes, diced
  • 1 large onion, chopped
  • 6 cups shredded Cheddar cheese
  • 1 (14.5 ounce) package corn tortilla chips, broken
  • 2 (12 ounce) jars creamy Ranch salad dressing
  • 1 (12 ounce) jar chunky salsa
  • 2 pounds ground beef
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 899
Total Fat 70.3g
Saturated Fat 23.7g
Cholesterol 134mg
Sodium 1355mg
Total Carbohydrate 32.9g
Dietary Fiber 4.1g
Sugars 7.1g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.015527841


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