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Buchi Recipe

  • 3 1/2 ounces green mung beans
  • 1 cup water
  • 1/2 cup white sugar
  • 2 cups glutinous rice flour
  • 2 tablespoons white sugar
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 1 quart cooking oil
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 243
Total Fat 9.3g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 44mg
Total Carbohydrate 38g
Dietary Fiber 0.8g
Sugars 12.7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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