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Bucatini with Wilted Dandelion Greens and Anchovy Sauce


Bucatini with Wilted Dandelion Greens and Anchovy Sauce Recipe

Ingredients:
  • 4 cloves 4 cloves
  • 2 Tablespoons 2 Tablespoons
  • 4 ounces, weight 4 ounces, weight
  • 8 ounces, weight 8 ounces, weight
  • 1 bunch 1 bunch
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 3 Tablespoons 3 Tablespoons
Directions:
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Rank

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